Planning and Predevelopment of a Community Farm on Saint Paul Island

The Project is the planning and predevelopment of a Community Farm which includes two greenhouses (one hot, one cool), a composting facility, a chicken house, facilities for retail sales of staple and perishable foods, and space for workshops and community gatherings. The location identified for the project is in the North Lukanin Hills Subdivision, Lot 2 Block 3. This 1-acre lot owned by the City of Saint Paul is adjacent to the Bulk Fuel Farm, Fire Station, Power Plant, and Public Works Machine Shop. The specific activities to be completed with awarded grant funds include the following: illustration of a greenhouse
  • Business and feasibility planning,
  • market research,
  • community engagement,
  • infrastructure planning, and
  • conceptual design of retail space
The goal of the project is the establishment of a sustainable community food hub that improves access to and availability of staple and perishable foods and improves food supply chain resilience for the community of Saint Paul Island. The objectives are to ensure food security, promote food independence, improve nutritional intake, strengthen community ties, provide educational programs, and create new job opportunities. Grant funds will be used to assist in the development and launch of a new food retail project that ensures reliable access to fresh and nutritious food, contributing to food security; provides increased local food production, fostering self-sufficiency and reducing reliance on imported food; and improves nutritional intake specifically for children, contributing to their overall health and development. .

Project Milestones

 Spring 2025  Publish RFP and Select Consulting Firm to complete Planning Activities
 Summer 2025 – Winter 2026  Community Involvement
 Summer 2025 Feasibility Study Completed
 Fall 2025  Project Planning Completed
 Winter 2025  Conceptual Design of Retail Space Completed
 Winter 2026 Project Complete

 

Stay Informed

For updates and involvement opportunities on this project and others, please check the project updates and announcements page or contact Dean Maschner, City Project Manager at 907-404-5021 or dmaschner@stpaulak.com.

 

Project Updates

UPDATE! Community Open House: Help Shape the Vision for the Saint Paul Community Farm

 

Community Open House: Help Shape the Vision for the Saint Paul Community Farm

 

Funding

Funding Sources:
Reinvestment Fund/America’s Healthy Food Financing Initiative Planning Grant FY24 – $125,000

Project Costs:
$125,000

Timeline:
Spring 2025 — Winter 2026

Contractor:
Agnew::Beck Consulting, Inc.